Publication | Closed Access
Bacterial diversity analysis of pork longissimus lumborum following long term ohmic cooking and water bath cooking by amplicon sequencing of 16S rRNA gene
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Citations
52
References
2016
Year
BiologyMicrobial SystematicsFood MicrobiologyMicrobiologyPork Longissimus LumborumMedicineRrna GeneWater Bath CookingMicrobial Genetics
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