Qunli Yu

Extraction of low molecular weight peptides from bovine bone using ultrasound-assisted double enzyme hydrolysis: Impact on the antioxidant activities of the extracted peptides

Lihua Yang, Zonglin Guo, Jieqiong Wei et al. · LWT · 2021 · 85 citations

Life Sciences, Biochemistry, Biotechnology +14

Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness

Yinjuan Cao, Zhaoyang Song, Chun‐Juan Dong et al. · International Journal of Biological Macromolecules · 2024 · 35 citations

Engineering, Biotechnology, Food Science +11

Sausage Preservation Using Films Composed of Chitosan and a Pickering Emulsion of Essential Oils Stabilized with Waste-Jujube-Kernel-Derived Cellulose Nanocrystals

Haoyu Chen, Ke-qi Xin, Qunli Yu · Foods · 2024 · 14 citations · Full text

Agriculture, Food Science, Materials Science +17

Novel biopolymer-based active packaging material for chilled beef applications: Collagen peptide-astragaloside nanocomplexes incorporated into oxidized hydroxypropyl starch/chitosan films

Yinjuan Cao, Zhaoyang Song, Keqi Xin et al. · International Journal of Biological Macromolecules · 2025 · 13 citations

Natural Sciences, Materials Engineering, Materials Science +17

Characterization of Separation and Purification Technology and Identification of Taurine from the Bovine Liver

Guoyuan Ma, Na Sun, Qunli Yu et al. · Food Analytical Methods · 2017 · 10 citations

Pharmacy, Biochemistry, Separation Processes +9