Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch

Pasting, paste, and gel properties of starch–hydrocolloid combinations

James N. BeMiller · Carbohydrate Polymers · 2011 · 590 citations

Natural Sciences, Food Science, Materials Science +14

Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

Marta S. Izydorczyk, J. E. Dexter · Food Research International · 2008 · 518 citations

Life Sciences, Biochemistry, Food Science +17

Developments in the understanding of starch functionality

Anne‐Marie Hermansson, Karin Svegmark · Trends in Food Science & Technology · 1996 · 405 citations

Agriculture, Food Science, Materials Science +12

Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆

Takahiro Funami, Yohei Kataoka, Toshio Omoto et al. · Food Hydrocolloids · 2004 · 322 citations

Agriculture, Biochemistry, Food Science +16

Relationship of Granule Size Distribution and Amylopectin Structure with Pasting, Thermal, and Retrogradation Properties in Wheat Starch

Sandeep Singh, Narpinder Singh, Naoto Isono et al. · Journal of Agricultural and Food Chemistry · 2009 · 318 citations

Agriculture, Food Science, Carbohydrate Chemistry +13