Shuang Qiu

Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch

Shuang Qiu, Madhav P. Yadav, Yan Liu et al. · Carbohydrate Polymers · 2014 · 147 citations

Food Chemistry, Thermal Behaviors, Maize Starch +6

Physical stability, microstructure and micro-rheological properties of water-in-oil-in-water (W/O/W) emulsions stabilized by porcine gelatin

Qiaomei Zhu, Shuang Qiu, Hongwei Zhang et al. · Food Chemistry · 2018 · 117 citations

Biopolymer Gel, Physical Stability, Porcine Gelatin +4

Covalent conjugation of bovine serum album and sugar beet pectin through Maillard reaction/laccase catalysis to improve the emulsifying properties

Hao Chen, Aiguo Ji, Shuang Qiu et al. · Food Hydrocolloids · 2016 · 111 citations

Mixed Biopolymers, Maillard Reaction/laccase Catalysis, Bioorganic Chemistry +9

Effects of corn fiber gum with different molecular weights on the gelatinization behaviors of corn and wheat starch

Shuang Qiu, Madhav P. Yadav, Yàn Liú et al. · Food Hydrocolloids · 2015 · 102 citations

Food Chemistry, Biomanufacturing, Wheat Starch +5

New insights into the functionality of protein to the emulsifying properties of sugar beet pectin

Shuang Qiu, Jing Gan, Yan Liu et al. · Food Hydrocolloids · 2016 · 90 citations

Food Chemistry, Food Colloid, Sugar Beet Pectin +9