Shuang Qiu

Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch

Shuang Qiu, Madhav P. Yadav, Yan Liu et al. · Carbohydrate Polymers · 2014 · 148 citations

Agriculture, Food Science, Food Engineering +15

Physical stability, microstructure and micro-rheological properties of water-in-oil-in-water (W/O/W) emulsions stabilized by porcine gelatin

Qiaomei Zhu, Shuang Qiu, Hongwei Zhang et al. · Food Chemistry · 2018 · 124 citations

Engineering, Materials Engineering, Biomaterials +13

Covalent conjugation of bovine serum album and sugar beet pectin through Maillard reaction/laccase catalysis to improve the emulsifying properties

Hao Chen, Aiguo Ji, Shuang Qiu et al. · Food Hydrocolloids · 2016 · 114 citations

Agriculture, Biochemistry, Food Science +12

Effects of corn fiber gum with different molecular weights on the gelatinization behaviors of corn and wheat starch

Shuang Qiu, Madhav P. Yadav, Yàn Liú et al. · Food Hydrocolloids · 2015 · 108 citations

Pharmacy, Food Science, Carbohydrate Chemistry +10

New insights into the functionality of protein to the emulsifying properties of sugar beet pectin

Shuang Qiu, Jing Gan, Yan Liu et al. · Food Hydrocolloids · 2016 · 91 citations

Agriculture, Biochemistry, Food Science +14