Concepedia
Statistics
Publications
41
Citations
2.4K
H-Index
26
Active since
2014
Affiliations
Tianjin University of Science and Technology(Current)
China Agricultural University
Tianjin Agricultural University
Beijing Technology and Business University
Henan University of Technology
Qiaomei Zhu is an author at Tianjin University of Science and Technology specializing in food science, agriculture, and gels.
Publications per year
2014–2025
Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery
Qiaomei Zhu, Jianbiao Gao, Lijun Han et al. · Food Chemistry · 2021 · 232 citations
Natural Sciences, Bioengineering, Pharmaceutics +15
Development and characterization of pickering emulsion stabilized by zein/corn fiber gum (CFG) complex colloidal particles
Qiaomei Zhu, Hongqian Lu, Jieyu Zhu et al. · Food Hydrocolloids · 2019 · 182 citations
Engineering, Chemical Engineering, Food Science +13
Review on the Stability Mechanism and Application of Water‐in‐Oil Emulsions Encapsulating Various Additives
Qiaomei Zhu, Yijun Pan, Xin Jia et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 172 citations
Agriculture, Food Science, Nutritional Sciences +17
Physical stability, microstructure and micro-rheological properties of water-in-oil-in-water (W/O/W) emulsions stabilized by porcine gelatin
Qiaomei Zhu, Shuang Qiu, Hongwei Zhang et al. · Food Chemistry · 2018 · 124 citations
Engineering, Materials Engineering, Biomaterials +13
Interpenetrating polymer network hydrogels of soy protein isolate and sugar beet pectin as a potential carrier for probiotics
Wenjia Yan, Xin Jia, Qipeng Zhang et al. · Food Hydrocolloids · 2020 · 124 citations
Agriculture, Bioengineering, Food Science +17
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