Jieyu Zhu - Concepedia

Author

Jieyu Zhu

Rutgers, The State University of New Jersey ORCID

Also Known As

Jieyu Zhu, Zhu, Jieyu

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Rutgers, The State University of New Jersey Ningbo University Rutgers Sexual and Reproductive Health and Rights Wuyi University Wenzhou Vocational College of Science and Technology

About

Jieyu Zhu is an author at Rutgers, The State University of New Jersey specializing in pharmacology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	117
2	Biochemistry	4	4	103
3	Engineering	3	3	294
4	Health Sciences	2	2	77
5	Natural Sciences	1	1	25

Jieyu Zhu

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Development and characterization of pickering emulsion stabilized by zein/corn fiber gum (CFG) complex colloidal particles Qiaomei Zhu, Hongqian Lu, Jieyu Zhu, Food Hydrocolloids Food ColloidChemical EngineeringEngineeringColloidal ParticlesPolymer Science	2019	176
A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols Mei Cheng, Xin Zhang, Jieyu Zhu, Food & Function	2018	121
Genipin-crosslinked ovotransferrin particle-stabilized Pickering emulsions as delivery vehicles for hesperidin Zihao Wei, Yujia Cheng, Jieyu Zhu, Food Hydrocolloids Micro-encapsulationDrug Delivery SystemsBiomedical EngineeringDrug Delivery SystemDelivery System	2019	120
Gelatin-Based Nanocomplex-Stabilized Pickering Emulsions: Regulating Droplet Size and Wettability through Assembly with Glucomannan Weiping Jin, Jieyu Zhu, Yike Jiang, Journal of Agricultural and Food Chemistry	2017	103
Structure of starch-fatty acid complexes produced via hydrothermal treatment Xuanxuan Lu, Ce Shi, Jieyu Zhu, Food Hydrocolloids EngineeringHydrothermal TreatmentBiochemical EngineeringPolysaccharideBiomolecular Engineering	2018	100
Ovotransferrin fibril–stabilized Pickering emulsions improve protection and bioaccessibility of curcumin Zihao Wei, Jieyu Zhu, Yujia Cheng, Food Research International Food ColloidPickering EmulsionsBiomedical EngineeringPharmacologyEmulsion	2019	82
Aged citrus peel (<i>chenpi</i>) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice Man Zhang, Jieyu Zhu, Xin Zhang, Food & Function	2020	82
Impact of ionic strength on physicochemical stability of o/w emulsions stabilized by Ulva fasciata polysaccharide Ping Shao, Huiling Ma, Jieyu Zhu, Food Hydrocolloids Ulva Fasciata PolysaccharideFunctional PropertyO/w EmulsionsMicroemulsionPolysaccharide	2017	74
Metagenomics Analysis of Gut Microbiota in a High Fat Diet–Induced Obesity Mouse Model Fed with (−)‐Epigallocatechin 3‐<i>O</i>‐(3‐<i>O</i>‐Methyl) Gallate (EGCG3″Me) Xin Zhang, Yuhui Chen, Jieyu Zhu, Molecular Nutrition & Food Research	2018	69
Bidirectional interaction of nobiletin and gut microbiota in mice fed with a high-fat diet Man Zhang, Xin Zhang, Jieyu Zhu, Food & Function	2021	57

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