Statistics
Publications
5
Citations
386
H-Index
5
Active since
2021
Jianbiao Gao is an author at Tianjin University of Science and Technology specializing in food gels, gels, and hydrogels.
Publications per year
2021–2023
5
5
Qiaomei Zhu, Kexin Han, Wei Wei et al. · International Journal of Biological Macromolecules · 2022 · 23 citations
1–5 of 5