Kexin Han

Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery

Qiaomei Zhu, Jianbiao Gao, Lijun Han et al. · Food Chemistry · 2021 · 212 citations

Biopolymer Gel, Lipid Preparation, Novel Bigels +4

Lifelong Embedding Learning and Transfer for Growing Knowledge Graphs

Yuanning Cui, Yuxin Wang, Zequn Sun et al. · Proceedings of the AAAI Conference on Artificial Intelligence · 2023 · 29 citations · Full text

Engineering, Machine Learning, Autoencoders +18

Design and structural characterization of edible double network gels based on wheat bran arabinoxylan and pea protein isolate

Qiaomei Zhu, Kexin Han, Songjun Wang et al. · International Journal of Biological Macromolecules · 2022 · 25 citations

Food Chemistry, Biopolymer Gel, Structural Characterization +12

Rational design cold-set interpenetrating network hydrogel based on wheat bran arabinoxylans and pea protein isolates for regulating the release of riboflavin in simulated digestion

Qiaomei Zhu, Kexin Han, Wei Wei et al. · International Journal of Biological Macromolecules · 2022 · 22 citations

Biopolymer Gel, Pea Protein, Engineering +9

Laccase‐induced wheat bran arabinoxylan hydrogels from different wheat cultivars: Structural, physicochemical, and rheological characteristics

Kexin Han, Jianbiao Gao, Wei Wei et al. · Journal of Food Processing and Preservation · 2022 · 15 citations

Biopolymer Gel, Hydrogels, Ax262 Hydrogel +12