Aiguo Ji

Development of double network gels based on soy protein isolate and sugar beet pectin induced by thermal treatment and laccase catalysis

Hao Chen, Jing Gan, Aiguo Ji et al. · Food Chemistry · 2019 · 166 citations

Food Chemistry, Soy Protein Isolate, Laccase Catalysis +11

SKP2 promotes breast cancer tumorigenesis and radiation tolerance through PDCD4 ubiquitination

Ce Li, Lutao Du, Yidan Ren et al. · Journal of Experimental & Clinical Cancer Research · 2019 · 145 citations · Full text

Covalent conjugation of bovine serum album and sugar beet pectin through Maillard reaction/laccase catalysis to improve the emulsifying properties

Hao Chen, Aiguo Ji, Shuang Qiu et al. · Food Hydrocolloids · 2016 · 111 citations

Mixed Biopolymers, Maillard Reaction/laccase Catalysis, Bioorganic Chemistry +9

Efflux pump-mediated resistance to antifungal compounds can be prevented by conjugation with triphenylphosphonium cation

Wenqiang Chang, Jun Liu, Ming Zhang et al. · Nature Communications · 2018 · 85 citations · Full text

Proliferative effects on neural stem/progenitor cells of a sulfated polysaccharide purified from the sea cucumber Stichopus japonicus

Yuejie Zhang, Shuliang Song, Di Song et al. · Journal of Bioscience and Bioengineering · 2009 · 55 citations

Biology, Developmental Biology, Neural Stem/progenitor Cells +9