Concepedia

Wei‐Hong Min

WM

Statistics

Publications

1

Citations

147

H-Index

1

Active since

2005

Affiliations

Ministry of Agriculture, Forestry and Fisheries(Current)

Wei‐Hong Min is an author at Ministry of Agriculture, Forestry and Fisheries specializing in cereal science, rheology of fermented foods, and viscosity.

Publications per year

2005–2005

1

Publications

1

The effects of natural fermentation on the physical properties of rice flour and the rheological characteristics of rice noodles

Zhan‐Hui Lu, LI Li-te, Wei‐Hong Min et al. · International Journal of Food Science & Technology · 2005 · 147 citations

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