Yongqiang Cheng

Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films

Lina Wang, Fei Liu, Yanfeng Jiang et al. · Journal of Agricultural and Food Chemistry · 2011 · 238 citations

Agriculture, Food Science, Microbiology +9

Konjac glucomannan-induced changes in thiol/disulphide exchange and gluten conformation upon dough mixing

Yun Zhou, Dan Zhao, Tim Foster et al. · Food Chemistry · 2013 · 175 citations

Agriculture, Biochemistry, Food Science +14

Effects of konjac glucomannan on heat-induced changes of wheat gluten structure

Yu Wang, Yiheng Chen, Yun Zhou et al. · Food Chemistry · 2017 · 174 citations

Agriculture, Food Science, Cereal Science +13

Physical stability, microstructure and micro-rheological properties of water-in-oil-in-water (W/O/W) emulsions stabilized by porcine gelatin

Qiaomei Zhu, Shuang Qiu, Hongwei Zhang et al. · Food Chemistry · 2018 · 124 citations

Engineering, Materials Engineering, Biomaterials +13

Improving solubility and emulsifying property of wheat gluten by deamidation with four different acids: Effect of replacement of folded conformation by extended structure

Yongquan Wang, Jing Gan, Yun Zhou et al. · Food Hydrocolloids · 2017 · 87 citations

Agriculture, Food Science, Cereal Science +10