Anselimo Makokha - Concepedia

Author

Anselimo Makokha

Jomo Kenyatta University of Agriculture and Technology ORCID

Also Known As

A Makokha, A O Makokha, A. Makokha, A. O. Makokha, Anselimo Makokha, Anselimo O. Makokha, Anselimo Ouma Makokha, Anselimo. O. Makokha, Makokha A, Makokha A.

102

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Jomo Kenyatta University of Agriculture and Technology Kenya Medical Research Institute Ministry of Health KU Leuven Instituut voor Tropische Geneeskunde

About

Anselimo Makokha is an author at Jomo Kenyatta University of Agriculture and Technology specializing in nutrition, public health, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	12	13	413
2	Health Sciences	9	9	373
3	Engineering	5	5	245
4	Medicine	5	5	237
5	Clinical Nutrition	1	1	15

Anselimo Makokha

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Factors associated with low birth weight among neonates born at Olkalou District Hospital, Central Region, Kenya Onesmus Maina Muchemi, Elizabeth Echoka, Anselimo Makokha Pan African Medical Journal	2015	109
Hydration properties and texture fingerprints of easy‐ and hard‐to‐cook bean varieties Peter K. Kinyanjui, Daniel Njoroge, Anselimo Makokha, Food Science & Nutrition NutritionEngineeringBotanyFood AnalysisFood Biophysics	2014	97
Effect of Traditional Fermentation and Malting on Phytic Acid and Mineral Availability from Sorghum (<i>Sorghum Bicolor</i>) and Finger Millet (<i>Eleusine Coracana</i>) Grain Varieties Grown in Kenya Anselimo Makokha, Ruth Oniang’o, Simon Muhoho Njoroge, Food and Nutrition Bulletin Food ChemistryNutritionMineral AvailabilityCrop ProductionEngineering	2002	89
Effect of Excess Iodine Intake from Iodized Salt and/or Groundwater Iodine on Thyroid Function in Nonpregnant and Pregnant Women, Infants, and Children: A Multicenter Study in East Africa Jessica Farebrother, Michael Zimmermann, F. Chermiti Ben Abdallah, Thyroid	2018	82
Mechanistic insight into common bean pectic polysaccharide changes during storage, soaking and thermal treatment in relation to the hard-to-cook defect Daniel Njoroge, Peter K. Kinyanjui, Claire M. Chigwedere, Food Research International Thermal TreatmentMechanistic InsightHard-to-cook DefectPolysaccharideFood Processing	2015	76
Utilization of Folic Acid and Iron Supplementation Services by Pregnant Women Attending an Antenatal Clinic at a Regional Referral Hospital in Kenya L. Maina-Gathigi, J. Omolo, Peter Wanzala, Maternal and Child Health Journal Pregnancy NutritionNutritionRegional Referral HospitalPediatricsGynecology	2012	69
Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans ( Phaseolus vulgaris ) Daniel Njoroge, Peter K. Kinyanjui, Anselimo Makokha, Food Research International Food ChemistryPhaseolus VulgarisFood AnalysisGlycobiologyBiotechnology	2014	68
Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect Daniel Njoroge, Peter K. Kinyanjui, Stefanie Christiaens, Food Research International Storage ConditionsCommon BeansPolysaccharidePectic PolysaccharidesFood Processing	2015	65
Overweight and obesity among public and private primary school children in Nairobi, Kenya Florence Kyallo, Anselimo Makokha, Alice Mwangi Health	2013	57
Existence and functionality of emergency obstetric care services at district level in Kenya: theoretical coverage versus reality Elizabeth Echoka, Yeri Kombe, Dominique Dubourg, BMC Health Services Research	2013	57

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