Anselimo Makokha

Factors associated with low birth weight among neonates born at Olkalou District Hospital, Central Region, Kenya

Onesmus Maina Muchemi, Elizabeth Echoka, Anselimo Makokha · Pan African Medical Journal · 2015 · 109 citations · Full text

Hydration properties and texture fingerprints of easy‐ and hard‐to‐cook bean varieties

Peter K. Kinyanjui, Daniel Njoroge, Anselimo Makokha et al. · Food Science & Nutrition · 2014 · 97 citations · Full text

Nutrition, Engineering, Botany +18

Effect of Traditional Fermentation and Malting on Phytic Acid and Mineral Availability from Sorghum (<i>Sorghum Bicolor</i>) and Finger Millet (<i>Eleusine Coracana</i>) Grain Varieties Grown in Kenya

Anselimo Makokha, Ruth Oniang’o, Simon Muhoho Njoroge et al. · Food and Nutrition Bulletin · 2002 · 89 citations

Food Chemistry, Nutrition, Mineral Availability +15

Effect of Excess Iodine Intake from Iodized Salt and/or Groundwater Iodine on Thyroid Function in Nonpregnant and Pregnant Women, Infants, and Children: A Multicenter Study in East Africa

Jessica Farebrother, Michael Zimmermann, F. Chermiti Ben Abdallah et al. · Thyroid · 2018 · 82 citations

Mechanistic insight into common bean pectic polysaccharide changes during storage, soaking and thermal treatment in relation to the hard-to-cook defect

Daniel Njoroge, Peter K. Kinyanjui, Claire M. Chigwedere et al. · Food Research International · 2015 · 76 citations

Thermal Treatment, Mechanistic Insight, Hard-to-cook Defect +2