Ruth Oniang’o

Contemporary African food habits and their nutritional and health implications.

Ruth Oniang’o, Joseph Mutuku, Serah Malaba · PubMed · 2003 · 143 citations

Humanities, Nutrition, Nutritional Sciences +17

Effect of Traditional Fermentation and Malting on Phytic Acid and Mineral Availability from Sorghum ( <i>Sorghum Bicolor</i> ) and Finger Millet ( <i>Eleusine Coracana</i> ) Grain Varieties Grown in Kenya

Anselimo Makokha, Ruth Oniang’o, Simon Muhoho Njoroge et al. · Food and Nutrition Bulletin · 2002 · 90 citations

Agriculture, Agronomy, Nutritional Sciences +15

Mother's health seeking behaviour during child illness in a rural western Kenya community.

Grace M. Mbagaya, Mark O. Odhiambo, Ruth Oniang’o · PubMed · 2005 · 72 citations

Public Health, Child Health, Maternal Health +16

Marketing African Leafy Vegetables: Challenges and Opportunities in the Kenyan Context

Kennedy M. Shiundu, Ruth Oniang’o · African Journal of Food Agriculture Nutrition and Development · 2007 · 65 citations · Full text

Agriculture, Agricultural Economics, Marketing +13

Health and Nutrition Effects of Sugar Cane Production in South-Western Kenya

Eileen Kennedy, Ruth Oniang’o · Food and Nutrition Bulletin · 1990 · 46 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17