Claire M. Chigwedere

Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cooking

Claire M. Chigwedere, Taye Foyeke Olaoye, Clare Kyomugasho et al. · Food Research International · 2018 · 128 citations · Full text

Agriculture, Food Science, Plant Sciences +6

Mechanistic insight into common bean pectic polysaccharide changes during storage, soaking and thermal treatment in relation to the hard-to-cook defect

Daniel Njoroge, Peter K. Kinyanjui, Claire M. Chigwedere et al. · Food Research International · 2015 · 83 citations

Agriculture, Biochemistry, Food Science +17

Process-induced cell wall permeability modulates the <i>in vitro</i> starch digestion kinetics of common bean cotyledon cells

Andrea Pallares Pallares, Beatriz Alvarez Miranda, Ngoc Quynh Anh Truong et al. · Food & Function · 2018 · 80 citations · Full text

Life Sciences, Food Science, Plant Biology +16

Understanding the Relations Among the Storage, Soaking, and Cooking Behavior of Pulses: A Scientific Basis for Innovations in Sustainable Foods for the Future

Claire M. Chigwedere, Daniel Njoroge, Ann Van Loey et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 69 citations

Agriculture, Food Science, Materials Science +17

Cotyledon pectin molecular interconversions explain pectin solubilization during cooking of common beans (Phaseolus vulgaris)

Claire M. Chigwedere, Cornelius M. Nkonkola, Shrijana Rai et al. · Food Research International · 2018 · 62 citations

Agriculture, Biochemistry, Food Science +12