Andrea Pallares Pallares

Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cooking

Claire M. Chigwedere, Taye Foyeke Olaoye, Clare Kyomugasho et al. · Food Research International · 2018 · 128 citations · Full text

Agriculture, Food Science, Plant Sciences +6

Carotenoid bioaccessibility and the relation to lipid digestion: A kinetic study

Leonard Mutsokoti, Andrea Pallares Pallares, Swati Jaiswal et al. · Food Chemistry · 2017 · 103 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +16

Process-induced cell wall permeability modulates the <i>in vitro</i> starch digestion kinetics of common bean cotyledon cells

Andrea Pallares Pallares, Beatriz Alvarez Miranda, Ngoc Quynh Anh Truong et al. · Food & Function · 2018 · 80 citations · Full text

Life Sciences, Food Science, Plant Biology +16

Cotyledon pectin molecular interconversions explain pectin solubilization during cooking of common beans (Phaseolus vulgaris)

Claire M. Chigwedere, Cornelius M. Nkonkola, Shrijana Rai et al. · Food Research International · 2018 · 62 citations

Agriculture, Biochemistry, Food Science +12

Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels

Shannon Gwala, Irene Wainana, Andrea Pallares Pallares et al. · Food Research International · 2019 · 56 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11