Concepedia
1
Publications
114
Citations
H-Index
2018
Active since
Affiliations
KU Leuven(Current)
Taye Foyeke Olaoye is an author at KU Leuven specializing in plant pathology, food quality, and food processing.
Top concepts
BotanyHealthFood QualityFood ProcessingPlant Pathology
Publications per year
2018–2018
Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cooking
Claire M. Chigwedere, Taye Foyeke Olaoye, Clare Kyomugasho et al. · Food Research International · 2018 · 114 citations · Full text
Phaseolus Vulgaris, Botany, Mechanistic Insight +5
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