Shannon Gwala

Pectin nanostructure influences pectin-cation interactions and in vitro -bioaccessibility of Ca 2+ , Zn 2+ , Fe 2+ and Mg 2+ -ions in model systems

Clare Kyomugasho, Shannon Gwala, Stefanie Christiaens et al. · Food Hydrocolloids · 2016 · 77 citations

Ca 2+, Engineering, Bioactive Metal +5

Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels

Shannon Gwala, Irene Wainana, Andrea Pallares Pallares et al. · Food Research International · 2019 · 54 citations · Full text

Nutrition, Engineering, In Vitro Fermentation +7

In vitro starch and protein digestion kinetics of cooked Bambara groundnuts depend on processing intensity and hardness sorting

Shannon Gwala, Andrea Pallares Pallares, Katharina Pälchen et al. · Food Research International · 2020 · 47 citations · Full text

Nutrition, In Vitro Fermentation, Animal Nutrition +10

<i>In vitro</i> protein and starch digestion kinetics of individual chickpea cells: from static to more complex <i>in vitro</i> digestion approaches

Katharina Pälchen, Daphne Michels, Dorine Duijsens et al. · Food & Function · 2021 · 43 citations · Full text

Vitro Digestion Approaches, Engineering, Starch Digestion Kinetics +22

Ageing, dehulling and cooking of Bambara groundnuts: consequences for mineral retention and <i>in vitro</i> bioaccessibility

Shannon Gwala, Clare Kyomugasho, Irene Wainaina et al. · Food & Function · 2020 · 41 citations · Full text