Katharina Pälchen

In vitro starch and protein digestion kinetics of cooked Bambara groundnuts depend on processing intensity and hardness sorting

Shannon Gwala, Andrea Pallares Pallares, Katharina Pälchen et al. · Food Research International · 2020 · 47 citations · Full text

Nutrition, In Vitro Fermentation, Animal Nutrition +10

Strategic choices for in vitro food digestion methodologies enabling food digestion design

Dorine Duijsens, Katharina Pälchen, J.M. Guevara-Zambrano et al. · Trends in Food Science & Technology · 2022 · 46 citations · Full text

Nutrition, Food Digestion Design, Engineering +11

<i>In vitro</i> protein and starch digestion kinetics of individual chickpea cells: from static to more complex <i>in vitro</i> digestion approaches

Katharina Pälchen, Daphne Michels, Dorine Duijsens et al. · Food & Function · 2021 · 43 citations · Full text

Vitro Digestion Approaches, Engineering, Starch Digestion Kinetics +22

Effect of manufacturing conditions on in vitro starch and protein digestibility of (cellular) lentil-based ingredients

Dorine Duijsens, Katharina Pälchen, Audrey De Coster et al. · Food Research International · 2022 · 28 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +13

Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensations

Katharina Pälchen, Wender L.P. Bredie, Dorine Duijsens et al. · Food Research International · 2022 · 27 citations

Nutrition, Microstructural Properties, In Vitro Fermentation +7