Concepedia

Audrey De Coster

AD

2

Publications

47

Citations

2

H-Index

2022

Active since

Affiliations

KU Leuven(Current)

Audrey De Coster is an author at KU Leuven specializing in food chemistry, biomanufacturing, and engineering.

Top concepts

Publications per year

2022–2023

2

Publications

2

Effect of manufacturing conditions on in vitro starch and protein digestibility of (cellular) lentil-based ingredients

Dorine Duijsens, Katharina Pälchen, Audrey De Coster et al. · Food Research International · 2022 · 28 citations · Full text

, , +13

How Cooking Time Affects In Vitro Starch and Protein Digestibility of Whole Cooked Lentil Seeds versus Isolated Cotyledon Cells

Dorine Duijsens, S.H.E. Verkempinck, Audrey De Coster et al. · Foods · 2023 · 19 citations · Full text

Rows per page

1–2 of 2