J.M. Guevara-Zambrano

Enzymatic and chemical conversions taking place during in vitro gastric lipid digestion: The effect of emulsion droplet size behavior

M.R. Infantes-Garcia, S.H.E. Verkempinck, J.M. Guevara-Zambrano et al. · Food Chemistry · 2020 · 53 citations · Full text

Food Chemistry, Biochemistry, Medicine +7

Strategic choices for in vitro food digestion methodologies enabling food digestion design

Dorine Duijsens, Katharina Pälchen, J.M. Guevara-Zambrano et al. · Trends in Food Science & Technology · 2022 · 46 citations · Full text

Nutrition, Food Digestion Design, Engineering +11

Digestion kinetics of lipids and proteins in plant-based shakes: Impact of processing conditions and resulting structural properties

J.M. Guevara-Zambrano, S.H.E. Verkempinck, Laura Hernández‐Ruiz et al. · Food Chemistry · 2022 · 27 citations · Full text

Digestion Kinetics, Structural Properties, Engineering +8

Gastric and small intestinal lipid digestion kinetics as affected by the gradual addition of lipases and bile salts

S.H.E. Verkempinck, J.M. Guevara-Zambrano, M.R. Infantes-Garcia et al. · Food Bioscience · 2022 · 22 citations · Full text

Nutrition, Digestive Physiology, Biochemistry +11

Development and validation of a rapid method to quantify neutral lipids by NP-HPLC-charged aerosol detector

M.R. Infantes-Garcia, S.H.E. Verkempinck, J.M. Guevara-Zambrano et al. · Journal of Food Composition and Analysis · 2021 · 19 citations · Full text

Lipid Analysis, Biochemistry, Gas Chromatography +13