M.R. Infantes-Garcia

Lipolysis products formation during in vitro gastric digestion is affected by the emulsion interfacial composition

M.R. Infantes-Garcia, S.H.E. Verkempinck, P.G. Gonzalez-Fuentes et al. · Food Hydrocolloids · 2020 · 85 citations · Full text

Biochemistry, Vitro Gastric Digestion, Food Digestion +6

Enzymatic and chemical conversions taking place during in vitro gastric lipid digestion: The effect of emulsion droplet size behavior

M.R. Infantes-Garcia, S.H.E. Verkempinck, J.M. Guevara-Zambrano et al. · Food Chemistry · 2020 · 53 citations · Full text

Food Chemistry, Biochemistry, Medicine +7

Strategic choices for in vitro food digestion methodologies enabling food digestion design

Dorine Duijsens, Katharina Pälchen, J.M. Guevara-Zambrano et al. · Trends in Food Science & Technology · 2022 · 46 citations · Full text

Nutrition, Food Digestion Design, Engineering +11

INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

Myriam M.-L. Grundy, Evan Abrahamse, Annette Almgren et al. · Journal of Functional Foods · 2021 · 43 citations · Full text

Lipid Analysis, Vitro Digestion Studies, In Vitro Fermentation +15

In vitro gastric lipid digestion of emulsions with mixed emulsifiers: Correlation between lipolysis kinetics and interfacial characteristics

M.R. Infantes-Garcia, S.H.E. Verkempinck, Teresa del Castillo-Santaella et al. · Food Hydrocolloids · 2022 · 40 citations · Full text

Interfacial Characteristics, Food Colloid, Mixed Emulsifiers +4