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Cornelius M. Nkonkola

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Publications

1

Citations

55

H-Index

1

Active since

2018

Affiliations

KU Leuven(Current)

Cornelius M. Nkonkola is an author at KU Leuven specializing in biochemistry, molecular biology, and food chemistry.

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Publications per year

2018–2018

1

Publications

1

Cotyledon pectin molecular interconversions explain pectin solubilization during cooking of common beans (Phaseolus vulgaris)

Claire M. Chigwedere, Cornelius M. Nkonkola, Shrijana Rai et al. · Food Research International · 2018 · 55 citations

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