Concepedia
Statistics
Publications
5
Citations
246
H-Index
Active since
2014
Affiliations
KU Leuven(Current)
Leonard Mutsokoti is an author at KU Leuven specializing in food science, carotenoid chemistry, and agriculture.
Publications per year
2014–2017
Carotenoid bioaccessibility and the relation to lipid digestion: A kinetic study
Leonard Mutsokoti, Andrea Pallares Pallares, Swati Jaiswal et al. · Food Chemistry · 2017 · 103 citations · Full text
Life Sciences, Food Science, Nutritional Sciences +16
Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet
Biniam Kebede, Tara Grauwet, Leonard Mutsokoti et al. · Food Research International · 2014 · 74 citations · Full text
Agriculture, Crop Sciences, Food Science +13
Carotenoid transfer to oil upon high pressure homogenisation of tomato and carrot based matrices
Leonard Mutsokoti, Agnese Panozzo, Edwin T. Musabe et al. · Journal of Functional Foods · 2015 · 28 citations · Full text
Agriculture, Biochemistry, Food Science +12
Carotenoid stability and lipid oxidation during storage of low-fat carrot and tomato based systems
Leonard Mutsokoti, Agnese Panozzo, Jeritah Tongonya et al. · LWT · 2017 · 27 citations
Agriculture, Biochemistry, Food Science +16
Carotenoid transfer to oil during thermal processing of low fat carrot and tomato particle based suspensions
Leonard Mutsokoti, Agnese Panozzo, Ann Van Loey et al. · Food Research International · 2016 · 14 citations · Full text
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