Leonard Mutsokoti

Carotenoid bioaccessibility and the relation to lipid digestion: A kinetic study

Leonard Mutsokoti, Agnese Panozzo, Andrea Pallares Pallares et al. · Food Chemistry · 2017 · 101 citations · Full text

Food Chemistry, Nutrition, Carotenoid +10

Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet

Biniam Kebede, Tara Grauwet, Leonard Mutsokoti et al. · Food Research International · 2014 · 74 citations · Full text

Thermal Sterilization, Engineering, Crop Protection +8

Carotenoid transfer to oil upon high pressure homogenisation of tomato and carrot based matrices

Leonard Mutsokoti, Agnese Panozzo, Edwin T. Musabe et al. · Journal of Functional Foods · 2015 · 27 citations · Full text

Carotenoid stability and lipid oxidation during storage of low-fat carrot and tomato based systems

Leonard Mutsokoti, Agnese Panozzo, Jeritah Tongonya et al. · LWT · 2017 · 27 citations

Food Chemistry, Vegetable Production, Carotenoid +12

Carotenoid transfer to oil during thermal processing of low fat carrot and tomato particle based suspensions

Leonard Mutsokoti, Agnese Panozzo, Ann Van Loey et al. · Food Research International · 2016 · 14 citations · Full text

Chemical Engineering, Biomanufacturing, Carotenoid +7