Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7K citations

Biochemistry, Uronic Acids, Medicine +8

Texture is a sensory property

Alina S. Szczesniak · Food Quality and Preference · 2002 · 1.6K citations

Cognitive Science, Sensory Science (Food Sensory Science), Food Texture +6

A SIMPLIFIED METHOD FOR ACCURATE DETERMINATION OF CELL WALL URONIDE CONTENT

AHMED EL RAYAH AHMED, John M. Labavitch · Journal of Food Biochemistry · 1978 · 712 citations

Sulfuric Acid, Urological Research, Urology +14

THE CHEMISTRY OF TEXTURE IN FRUITS AND VEGETABLES

J. P. VAN BUREN · Journal of Texture Studies · 1979 · 428 citations

Food Chemistry, Normal Handling, Food Packaging +14

Determination of methanol using alcohol oxidase and its application to methyl ester content of pectins

Jerome A. Klavons, Raymond D. Bennett · Journal of Agricultural and Food Chemistry · 1986 · 384 citations

Food Chemistry, Agricultural Chemistry, Chemical Measurement +15