Cell Wall Softening is a biochemical process characterized by the enzymatic degradation and structural modification of plant cell wall polysaccharides that results in decreased tissue firmness during fruit ripening.
675
Publications
39.8K
Citations
2.6K
Authors
754
Institutions
Publications per year
2017–2026
199
Parents
Publications
675
Cell wall disassembly in ripening fruit
David A. Brummell · Functional Plant Biology · 2006 · 946 citations
1–5 of 675
Authors
2.6K
- KW
19
h-index
- YM
16
h-index
- TH
16
h-index
- SK
12
h-index
- PMPedro M. Civello
Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
11 publications · 1.5K citations
11
h-index
1–5 of 2.6K
Institutions
754
Osaka City University
Osaka, Japan
22 h-index
76 publications
3.6K citations
University of California, Davis
Davis, United States
20 h-index
75 publications
12.9K citations
Norwich Research Park
Norwich, United Kingdom
20 h-index
66 publications
5K citations
Quadram Institute
Norwich, United Kingdom
18 h-index
55 publications
4K citations
University of Nottingham
Nottingham, United Kingdom
15 h-index
44 publications
2.8K citations
Consejo Nacional de Investigaciones Científicas y Técnicas
Buenos Aires, Argentina
15 h-index
75 publications
6K citations
University of Florida
Gainesville, United States
13 h-index
21 publications
1.7K citations
South China Agricultural University
Guangzhou, China
13 h-index
51 publications
2K citations
1–8 of 754
Venues
- Postharvest Biology and Technology
41 publications · 2.5K citations
32
h-index
- PLANT PHYSIOLOGY
29 publications · 3.5K citations
24
h-index
- Journal of Agricultural and Food Chemistry
24 publications · 1.4K citations
23
h-index
- Planta
27 publications · 2.1K citations
23
h-index
- Food Chemistry
24 publications · 1.9K citations
23
h-index
1–5