Concepedia

Franklin Elliot

FE

Statistics

Publications

1

Citations

177

H-Index

1

Active since

2006

Affiliations

KU Leuven(Current)

Franklin Elliot is an author at KU Leuven specializing in food processing, heat transfer in foods, and pectin fractionation.

Publications per year

2006–2006

1

Publications

1

Non‐enzymatic Depolymerization of Carrot Pectin: Toward a Better Understanding of Carrot Texture During Thermal Processing

Daniel N. Sila, Chantal Smout, Franklin Elliot et al. · Journal of Food Science · 2006 · 177 citations

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