Concepedia

Franklin Elliot

FE

Statistics

Publications

1

Citations

176

H-Index

1

Active since

2006

Affiliations

KU Leuven(Current)

Franklin Elliot is an author at KU Leuven specializing in food chemistry, chromatography, and food technology.

Top concepts

HealthBiopolymersEngineeringBiotechnologyChromatographyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood Engineering

Publications per year

2006–2006

1

Publications

1

Non‐enzymatic Depolymerization of Carrot Pectin: Toward a Better Understanding of Carrot Texture During Thermal Processing

Daniel N. Sila, Chantal Smout, Franklin Elliot et al. · Journal of Food Science · 2006 · 176 citations

Engineering, Thermal Processing, Food Chemistry +17

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