Concepedia

Sensory Descriptors

Sensory Descriptors is a formal construct in sensory science that categorizes and defines specific perceptual attributes of a substance—such as odor, taste, or mouthfeel—using standardized terminology to enable precise communication and measurement in the evaluation of cork taint.

348

Publications

27.1K

Citations

1.4K

Authors

528

Institutions

Publications per year

2017–2026

123

Parents

Publications

348

The McGill Pain Questionnaire: Major properties and scoring methods

Ronald Melzack · Pain · 1975 · 6.9K citations

, , +15

Comparison of pain syndromes associated with nervous or somatic lesions and development of a new neuropathic pain diagnostic questionnaire (DN4)

Didier Bouhassira, Nadine Attal, H. Alchaar et al. · Pain · 2005 · 2.7K citations

, , +14

The LANSS Pain Scale: the Leeds assessment of neuropathic symptoms and signs

Pain · 2001 · 1.2K citations

, , +16

Descriptive sensory analysis: past, present and future

Jane Murray, C.M. Delahunty, Irene A. Baxter · Food Research International · 2001 · 694 citations

, , +10

The influence of preamputation pain on postamputation stump and phantom pain

Lone Nikolajsen, Susanne Ilkjær, Karsten Krøner et al. · Pain · 1997 · 395 citations

, , +16

1–5 of 348

Authors

1.4K

  1. CG
    Claudia Gonzalez Viejo

    The University of Melbourne, Australia

    7 publications · 154 citations

    7

    h-index

  2. SF
    Sigfredo Fuentes

    The University of Melbourne, Australia

    7 publications · 154 citations

    7

    h-index

  3. AG
    Adriano G. Cruz

    Instituto Federal do Rio de Janeiro, Brazil

    6 publications · 256 citations

    6

    h-index

  4. GA
    Gastón Ares

    Universidad de la República de Uruguay, Uruguay

    5 publications · 318 citations

    5

    h-index

  5. GH
    Guillermo Hough

    National Institute of Industrial Technology, Argentina

    5 publications · 89 citations

    5

    h-index

1–5 of 1.4K

Institutions

528

  1. Centre National de la Recherche Scientifique

    Paris, France

    12 h-index

    33 publications

    1.3K citations

  2. Agricultural Research Service

    Washington, United States

    8 h-index

    17 publications

    2.2K citations

  3. Agriculture and Food

    Canberra, Australia

    8 h-index

    34 publications

    796 citations

  4. Centre des Sciences du Goût et de l'Alimentation

    Dijon, France

    7 h-index

    17 publications

    802 citations

  5. The University of Melbourne

    Melbourne, Australia

    7 h-index

    36 publications

    802 citations

  6. Université de Bourgogne

    Dijon, France

    6 h-index

    16 publications

    695 citations

  7. Cornell University

    Ithaca, United States

    6 h-index

    12 publications

    313 citations

  8. University of Copenhagen

    Copenhagen, Denmark

    6 h-index

    16 publications

    957 citations

1–8 of 528

Venues

  1. Journal of Sensory Studies

    31 publications · 980 citations

    21

    h-index

  2. Foods

    19 publications · 448 citations

    17

    h-index

  3. Journal of Food Science

    JFS · 23 publications · 1.3K citations

    17

    h-index

  4. Journal of Agricultural and Food Chemistry

    14 publications · 1.4K citations

    13

    h-index

  5. Food Quality and Preference

    14 publications · 797 citations

    13

    h-index

1–5