Concepedia

V. Radhakrishnan

VR

4

Publications

185

Citations

4

H-Index

2009

Active since

Affiliations

Mississippi State University(Current)

University of Arkansas at Fayetteville

V. Radhakrishnan is an author at Mississippi State University specializing in nutrition, food quality, and poultry science.

Top concepts

Publications per year

2009–2015

4

Publications

4

The effects of feeding distillers dried grains with solubles on broiler meat quality

A. Corzo, M. Wes Schilling, R.E. Loar et al. · Poultry Science · 2009 · 79 citations · Full text

, , +15

The effects of low atmosphere stunning and deboning time on broiler breast meat quality

M. Wes Schilling, V. Radhakrishnan, Y. Vizzier-Thaxton et al. · Poultry Science · 2012 · 61 citations · Full text

Broiler stunning methods and their effects on welfare, rigor mortis, and meat quality

P. Joseph, M. Wes Schilling, J.B. Williams et al. · World s Poultry Science Journal · 2013 · 33 citations

, , +10

Sensory quality of broiler breast meat influenced by low atmospheric pressure stunning, deboning time and cooking methods

M. Wes Schilling, V. Radhakrishnan, Y. Vizzier-Thaxton et al. · Poultry Science · 2015 · 12 citations · Full text

, , +17

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