V. Radhakrishnan - Concepedia

Author

V. Radhakrishnan

Also Known As

Radhakrishnan, V M, V. Radhakrishnan

Publications

221

Citations

H-Index

Concepts

All Affiliations

V. Radhakrishnan is an author at Mississippi State University specializing in nutrition, food quality, and poultry science.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	124
2	Nutrition	3	3	124
3	Engineering	1	1	79
4	Food Sciences	1	1	12
5	Marketing	1	1	12

V. Radhakrishnan

Publications

185

Citations

H-Index

Page 1

	Year	Citations
The effects of feeding distillers dried grains with solubles on broiler meat quality A. Corzo, M. Wes Schilling, R.E. Loar, Poultry Science NutritionEngineeringAnimal NutritionFood AnalysisThigh Meat Quality	2009	79
The effects of low atmosphere stunning and deboning time on broiler breast meat quality M. Wes Schilling, V. Radhakrishnan, Y. Vizzier-Thaxton, Poultry Science	2012	61
Broiler stunning methods and their effects on welfare, rigor mortis, and meat quality P. Joseph, M. Wes Schilling, J.B. Williams, World s Poultry Science Journal NutritionHealth SciencesAnimal ScienceAnimal WelfareRigor Mortis	2013	33
Sensory quality of broiler breast meat influenced by low atmospheric pressure stunning, deboning time and cooking methods M. Wes Schilling, V. Radhakrishnan, Y. Vizzier-Thaxton, Poultry Science NutritionConsumer AcceptabilityMeat QualityCooking MethodsSensory Quality	2015	12

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