M.W. Schilling

Broiler genetic strain and sex effects on meat characteristics

Keyla Lopez, M.W. Schilling, A. Corzo · Poultry Science · 2011 · 131 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Utilization of pork collagen for functionality improvement of boneless cured ham manufactured from pale, soft, and exudative pork

M.W. Schilling, L.E. Mink, P.S. Gochenour et al. · Meat Science · 2003 · 75 citations

Agriculture, Bioengineering, Food Science +15

INSTRUMENTAL TEXTURE ASSESSMENT AND CONSUMER ACCEPTABILITY OF COOKED BROILER BREASTS EVALUATED USING A GEOMETRICALLY UNIFORM‐SHAPED SAMPLE

M.W. Schilling, Jennifer K. Schilling, J. Claus et al. · Journal of Muscle Foods · 2003 · 45 citations

Agriculture, Food Science, Poultry Science +12

Relationships between Odorant Concentration and Aroma Intensity

V.V. Kamadia, Youngmo Yoon, M.W. Schilling et al. · Journal of Food Science · 2006 · 37 citations

Agriculture, Enology, Analytical Chemistry +16

Characterization of Fish Sauce Aroma‐Impact Compounds Using GC‐MS, SPME‐Osme‐GCO, and Stevens' Power Law Exponents

A.J. Pham, M.W. Schilling, Youngmo Yoon et al. · Journal of Food Science · 2008 · 36 citations

Agriculture, Food Science, Food Analysis +16