Keyla Lopez

Broiler genetic strain and sex effects on meat characteristics

Keyla Lopez, M.W. Schilling, A. Corzo · Poultry Science · 2011 · 129 citations · Full text

Nutrition, Genetics, Broiler Genetic Strain +17

Sodium chloride concentration affects yield, quality, and sensory acceptability of vacuum-tumbled marinated broiler breast fillets

Keyla Lopez, M. Wes Schilling, T. W. Armstrong et al. · Poultry Science · 2012 · 30 citations · Full text

Nutrition, Salt Concentration, Engineering +16

Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts

Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff et al. · International Journal of Food Microbiology · 2019 · 13 citations · Full text

Enriched Wheat Flour, Food Processing Facilities, Salmonella Cocktail +20

Investigation of handling practices for fresh produce and the efficacy of commercially available produce washes on removal of pathogens and natural microflora on whole cantaloupe surfaces

Keyla Lopez, Kyle Phalen, Christopher I. Vahl et al. · Food Control · 2016 · 12 citations

Whole Cantaloupe Surfaces, Engineering, Microbial Contamination +11

Comparison of survival and heat resistance of Escherichia coli O121 and Salmonella in muffins

Minto Michael, Jennifer C. Acuff, Keyla Lopez et al. · International Journal of Food Microbiology · 2019 · 11 citations

Microbial Hazard, Microbial Contamination, Escherichia Coli O121 +7