Concepedia

Author

Keyla Lopez

Kansas State University

Also Known As

K. Lopez, K.P. López, Karla Isabel Moreno López, Kelvin Rodrigo Niño Lopez, Keyla Lopez

17

Publications

576

Citations

7

H-Index

30

Concepts

All Affiliations

Kansas State UniversityWashington State UniversityUniversity of GeorgiaMississippi State University
KL

About

Keyla Lopez is an author at Kansas State University specializing in food safety, health sciences, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

172

2

Engineering

2

2

42

3

Medicine

2

2

23

4

Public Health

2

2

142

5

Biostatistics

1

1

129

Keyla Lopez

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5

Publications

195

Citations

5

H-Index

YearCitations

Broiler genetic strain and sex effects on meat characteristics

Keyla Lopez, M.W. Schilling, A. Corzo

Poultry Science

2011

129

Sodium chloride concentration affects yield, quality, and sensory acceptability of vacuum-tumbled marinated broiler breast fillets

Keyla Lopez, M. Wes Schilling, T. W. Armstrong,

Poultry Science

2012

30

Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts

Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff,

International Journal of Food Microbiology

2019

13

Investigation of handling practices for fresh produce and the efficacy of commercially available produce washes on removal of pathogens and natural microflora on whole cantaloupe surfaces

Keyla Lopez, Kyle Phalen, Christopher I. Vahl,

Food Control

2016

12

Comparison of survival and heat resistance of Escherichia coli O121 and Salmonella in muffins

Minto Michael, Jennifer C. Acuff, Keyla Lopez,

International Journal of Food Microbiology

2019

11

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