Concepedia

T. W. Armstrong

TW

2

Publications

42

Citations

2

H-Index

1993

Active since

Affiliations

Mississippi State University(Current)

T. W. Armstrong is an author at Mississippi State University specializing in nutrition, food processing, and food technology.

Top concepts

Publications per year

1993–2012

2

Publications

2

Sodium chloride concentration affects yield, quality, and sensory acceptability of vacuum-tumbled marinated broiler breast fillets

Keyla Lopez, M. Wes Schilling, T. W. Armstrong et al. · Poultry Science · 2012 · 30 citations · Full text

, , +16

EFFECTS OF BRAN ON SENSORY, STORAGE, AND COMPOSITIONAL PROPERTIES OF LOW FAT BEEF SLOPPY‐JOES<sup>1</sup>

THOMAS R. VOSEN, Robert W. Rogers, James D. Halloran et al. · Journal of Muscle Foods · 1993 · 12 citations

, , +12

Rows per page

1–2 of 2