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Investigation of handling practices for fresh produce and the efficacy of commercially available produce washes on removal of pathogens and natural microflora on whole cantaloupe surfaces

Whole Cantaloupe SurfacesEngineeringMicrobial ContaminationEnvironmental EngineeringMedicineFood ContaminantAvailable Produce WashesFood MicrobiologyEnvironmental MicrobiologyMicrobiologyInfection ControlDisinfectantFresh ProduceFood Safety