Kevin R. Roberts - Concepedia

Author

Kevin R. Roberts

Also Known As

D Pearson, K Roberts, K. Roberts, K.R. Roberts, Kevin R Roberts, Kevin R. Roberts, Kevin Roberts, Kristopher Roberts, Roberts, Kevin R.

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Kansas State University Iowa State University University of Nebraska–Lincoln Universidad de Costa Rica

About

Kevin R. Roberts is an author at Kansas State University specializing in food safety, health sciences, and marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	395
2	Management	8	8	385
3	Business	2	2	105
4	Engineering	1	1	12
5	Medicine	1	1	12

Kevin R. Roberts

Publications

981

Citations

H-Index

Page 1

	Year	Citations
Food safety training and foodservice employees' knowledge and behavior. Kevin R. Roberts, Betsy B. Barrett, Amber D. Howells, K-State Research Exchange (Kansas State University)	2008	162
Restaurant Employees' Perceptions of Barriers to Three Food Safety Practices Amber D. Howells, Kevin R. Roberts, Carol W. Shanklin, Journal of the American Dietetic Association Health SciencesFood ControlRestaurant EmployeesFood RegulationFoodservice System	2008	83
Identifying Specific Beliefs to Target to Improve Restaurant Employees' Intentions for Performing Three Important Food Safety Behaviors Valerie K. Pilling, Laura A. Brannon, Carol W. Shanklin, Journal of the American Dietetic Association Behavioral SciencesBehavioral Decision MakingHealth PromotionManagementSafety Science	2008	82
The effectiveness of green advertising in the convention industry: An application of a dual coding approach and the norm activation model Woo‐Hyuk Kim, Kristin Malek, Kevin R. Roberts Journal of Hospitality and Tourism Management Convention IndustryAdvertisingGreen MarketingInteractive MarketingManagement	2019	81
Use of qualitative research in foodservice organizations Susan W. Arendt, Kevin R. Roberts, Catherine Strohbehn, International Journal of Contemporary Hospitality Management OrganizationsCulinary StudiesHospitalityFoodservice SystemFood Delivery Systems	2012	62
Intervention improves restaurant employees' food safety compliance rates Valerie K. York, Laura A. Brannon, Carol W. Shanklin, International Journal of Contemporary Hospitality Management Program ImplementationFood Processing FacilitiesRestaurant EmployeesNutritional GuidelinesFood Service Employees	2009	60
Appreciation of Food Safety Practices Based on Level of Experience Laura A. Brannon, Valerie K. York, Kevin R. Roberts, Journal of Foodservice Business Research NutritionSafety ScienceBehavioral ControlNutritional GuidelinesManagement	2009	57
Foodservice Employees Benefit from Interventions Targeting Barriers to Food Safety Valerie K. York, Laura A. Brannon, Carol W. Shanklin, Journal of the American Dietetic Association Health PolicyFood SecurityHealth PromotionHealth EquityFood Regulation	2009	54
Are employees with higher organization-based self-esteem less likely to quit? A moderated mediation model Naiqing Lin, Jichul Jang, Kevin R. Roberts International Journal of Hospitality Management Employee InvolvementWork AttitudeEmployee AttitudeAre EmployeesOrganizational Communication	2018	43
Food safety training requirements and food handlers' knowledge and behaviors Valerie K. Pilling, Laura A. Brannon, Carol W. Shanklin, K-State Research Exchange (Kansas State University)	2008	42

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