Catherine Strohbehn - Concepedia

Author

Catherine Strohbehn

Also Known As

C.H Strohbehn, C.H. Strohbehn, CATHERINE H STROHBEHN, CATHERINE H. STROHBEHN, Catherine H Strohbehn, Catherine H. Strohbehn, Catherine Hemphill Strohbehn, Catherine Strohbehn, Strohbehn, Catherine

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Iowa State University Universidad de Costa Rica Pennsylvania State University Kansas State University University of Nebraska–Lincoln

About

Catherine Strohbehn is an author at Iowa State University specializing in health sciences, public health, and marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	17	798
2	Business	6	6	332
3	Management	4	4	185
4	Education	3	3	40
5	Nursing	1	1	39

Catherine Strohbehn

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities Jeannie Sneed, Catherine Strohbehn, Shirley Ann Gilmore, Journal of the American Dietetic Association Food ContaminationMicrobial ContaminationFood MicrobiologyFood Processing FacilitiesMicrobiology	2004	115
Hand Washing Frequencies and Procedures Used in Retail Food Services Catherine Strohbehn, Jeannie Sneed, Paola Páez, Journal of Food Protection Food ControlFood Processing FacilitiesHand Washing FrequenciesFood SafetyHealth Sciences	2008	91
Restaurant's decision to purchase local foods: Influence of value chain activities Amit Sharma, Joonho Moon, Catherine Strohbehn International Journal of Hospitality Management Local Food SystemsFood ChoiceFood MarketingHealth SciencesFood Delivery Systems	2014	87
An empirical investigation of food safety culture in onsite foodservice operations Ungku Zainal Abidin Ungku Fatimah, Catherine Strohbehn, Susan W. Arendt Food Control Food Safety CultureOnsite Foodservice OperationsAgricultural EconomicsFood ControlFoodservice System	2014	79
Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals Susan W. Arendt, Lakshman Rajagopal, Catherine Strohbehn, International Journal of Environmental Research and Public Health	2013	63
Use of qualitative research in foodservice organizations Susan W. Arendt, Kevin R. Roberts, Catherine Strohbehn, International Journal of Contemporary Hospitality Management OrganizationsCulinary StudiesHospitalityFoodservice SystemFood Delivery Systems	2012	62
Food safety practices and managers' perceptions: a qualitative study in hospitality Susan W. Arendt, Paola Páez, Catherine Strohbehn International Journal of Contemporary Hospitality Management Program ImplementationFoodservice SystemQualitative StudyFood SystemsManagement	2013	54
CASE STUDIES OF LOCAL FOOD PURCHASING BY CENTRAL IOWA RESTAURANTS AND INSTITUTIONS Catherine Strohbehn, Mary B. Gregoire Foodservice Research International Agricultural EconomicsPremium PricesFoodservice SystemFoodwaysIowa Restaurants	2003	52
Iowa Producers' Perceived Benefits and Obstacles in Marketing to Local Restaurants and Institutional Foodservice Operations Mary B. Gregoire, Susan W. Arendt, Catherine Strohbehn Iowa State University Digital Repository (Iowa State University) Extension EducatorsAgricultural EconomicsIowa ProducersFoodservice SystemFood Marketing	2005	52
Benefits and Obstacles to Purchasing Food From Local Growers and Producers Mary B. Gregoire, Catherine Strohbehn Iowa State University Digital Repository (Iowa State University)	2002	50

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