An empirical investigation of food safety culture in onsite foodservice operations

References

Page 1

	Year	Citations
Mail and Internet Surveys: The Tailored Design Method Peter M. Chisnall Journal of Advertising Research Survey (Human Research)EngineeringOnline ExperimentInteractive MarketingManagement	2007	3.2K
Surveillance for Foodborne Disease Outbreaks—United States, 2006 L. Hannah Gould, Kelly A. Walsh, António R. Vieira, Annals of Emergency Medicine Infectious Disease EpidemiologyHealth SciencesFoodborne PathogensFood ControlDisease Surveillance	2009	2.4K
Improving Interactional Organizational Research: A Model of Person-Organization Fit Jennifer A. Chatman Academy of Management Review Individual Value ProfilesBehavioral AspectBehavior PredictionInteractional Organizational ResearchHuman Resource Management	1989	1.7K
Integrating work environment perceptions: Explorations into the measurement of meaning. Lois James, Lawrence R. James Journal of Applied Psychology Workplace PsychologyWork Environment AttributesJob PerformanceWork OrganizationHuman Resource Management	1989	644
Millennials and the World of Work: An Organization and Management Perspective Andrea Hershatter, Molly Epstein Journal of Business and Psychology OrganizationsManagement PerspectiveOrganizational CommunicationWorkforce DevelopmentMultigenerational Workforce	2010	614
Safety climate factors, group differences and safety behaviour in road construction A. Ian Glendon, D.K Litherland Safety Science EngineeringRoad ConstructionSafety ManagementRoad Traffic SafetyCivil Engineering	2001	506
Understanding generational differences for competitive success Amy Jocelyn Glass Industrial and Commercial Training Multigenerational WorkforceEducationHuman Resource ManagementWorkplace StudyOrganizational Conflict	2007	470
The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey Murat Baş, Azmi Şafak Ersun, Gökhan Kıvanç Food Control Food BusinessesFood Delivery SystemsFood SystemsAgricultural EconomicsFood Hygiene Knowledge	2005	398
Enhancing food safety culture to reduce rates of foodborne illness Douglas Powell, Casey J. Jacob, Ben Chapman Food Control Food Safety CultureFoodborne PathogensGlobal HealthHealth PromotionFoodborne Illness	2010	274
Safety climate factors and its relationship with accidents and personal attributes in the chemical industry M.N. Vinodkumar, M. Bhasi Safety Science EngineeringIndustrial RiskSafety ManagementPersonal AttributesRisk Management	2008	254

Page 1