Susan W. Arendt

Understanding customers’ healthy food choices at casual dining restaurants: Using the Value–Attitude–Behavior model

Juhee Kang, Jin Hyun Jun, Susan W. Arendt · International Journal of Hospitality Management · 2015 · 202 citations · Full text

Public Health, Health Behavior, Nutrition +11

Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior

Jin Hyun Jun, Susan W. Arendt · International Journal of Hospitality Management · 2016 · 110 citations

Public Health, Health Behavior, Psychology +16

Hospitality management graduates’ perceptions of career factor importance and career factor experience

Eric A. Brown, Susan W. Arendt, Robert H. Bosselman · International Journal of Hospitality Management · 2013 · 98 citations

Education, Hospitality Management, Human Resource Management +12

The effects of health value on healthful food selection intention at restaurants: Considering the role of attitudes toward taste and healthfulness of healthful foods

Jin Hyun Jun, Juhee Kang, Susan W. Arendt · International Journal of Hospitality Management · 2014 · 93 citations · Full text

Agriculture, Food Science, Health Behavior +14

An empirical investigation of food safety culture in onsite foodservice operations

Ungku Zainal Abidin Ungku Fatimah, Catherine Strohbehn, Susan W. Arendt · Food Control · 2014 · 80 citations

Veterinary Medicine, Food Science, Risk Management +11