Paola Páez

Hand Washing Frequencies and Procedures Used in Retail Food Services

Catherine Strohbehn, Jeannie Sneed, Paola Páez et al. · Journal of Food Protection · 2008 · 91 citations

Veterinary Medicine, Food Science, Retail Management +14

Use of qualitative research in foodservice organizations

Susan W. Arendt, Kevin R. Roberts, Catherine Strohbehn et al. · International Journal of Contemporary Hospitality Management · 2012 · 63 citations

Management, Hospitality Management, Organizational Behavior +12

Food safety practices and managers' perceptions: a qualitative study in hospitality

Susan W. Arendt, Paola Páez, Catherine Strohbehn · International Journal of Contemporary Hospitality Management · 2013 · 56 citations

Management, Hospitality Management, Organizational Behavior +12

Managers’ Attitudes Towards People with Disabilities in the Hospitality Industry

Paola Páez, Susan W. Arendt · International Journal of Hospitality & Tourism Administration · 2014 · 48 citations

Management, Hospitality Management, Human Resource Management +10

Varying Influences of Motivation Factors on Employees’ Likelihood To Perform Safe Food Handling Practices Because of Demographic Differences

Jason D. Ellis, Susan W. Arendt, Catherine Strohbehn et al. · Journal of Food Protection · 2010 · 40 citations

Management, Organizational Behavior, Food Safety +12