Concepedia

Restaurant Employees' Perceptions of Barriers to Three Food Safety Practices

Amber D. Howells, Kevin R. Roberts, Carol W. Shanklin, Valerie K. Pilling, Laura A. Brannon, Betsy B. Barrett

Journal of the American Dietetic Association · 2008 · 83 citations · 10 references

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Concepts

References

10

The theory of planned behavior

Icek Ajzen · Organizational Behavior and Human Decision Processes · 1991 · 84.8K citations

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Constructing questionnaires based on the theory of planned behaviour: A manual for health services researchers

Jill Francis, Martin Eccles, Marie Johnston et al. · City Research Online (City University London) · 2004 · 1.4K citations · Full text

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Factors Impacting Food Workers' and Managers' Safe Food Preparation Practices: A Qualitative Study

Laura R. Green, Carol Selman · 2005 · 132 citations

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Food workers' perspectives on handwashing behaviors and barriers in the restaurant environment.

Aimee S. Pragle, Anna K. Harding, James C. Mack · PubMed · 2007 · 97 citations

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A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma.

Robert A. Lynch, Brenda L. Elledge, Charles C Griffith et al. · PubMed · 2003 · 91 citations

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