Restaurant Employees' Perceptions of Barriers to Three Food Safety Practices - Concepedia

Concepedia

Publication | Closed Access

Restaurant Employees' Perceptions of Barriers to Three Food Safety Practices

83

Citations

10

References

2008

Year

Amber D. Howells, Kevin R. Roberts, Carol W. Shanklin, Valerie K. Pilling, Laura A. Brannon, Betsy B. Barrett

Journal of the American Dietetic Association

Health SciencesFood ControlRestaurant EmployeesFood RegulationFoodservice SystemPublic HealthFood ServiceFood Safety Risk AssessmentMarketingFood PolicyHospitality IndustryFood SafetyFood RegulationsHospitality Management

References

	Year	Citations

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