Valerie K. Pilling

Food safety training and foodservice employees' knowledge and behavior.

Kevin R. Roberts, Betsy B. Barrett, Amber D. Howells et al. · K-State Research Exchange (Kansas State University) · 2008 · 162 citations · Full text

Restaurant Employees' Perceptions of Barriers to Three Food Safety Practices

Amber D. Howells, Kevin R. Roberts, Carol W. Shanklin et al. · Journal of the American Dietetic Association · 2008 · 83 citations

Health Sciences, Food Control, Restaurant Employees +11

Identifying Specific Beliefs to Target to Improve Restaurant Employees' Intentions for Performing Three Important Food Safety Behaviors

Valerie K. Pilling, Laura A. Brannon, Carol W. Shanklin et al. · Journal of the American Dietetic Association · 2008 · 82 citations

Behavioral Sciences, Behavioral Decision Making, Health Promotion +11

Assessing College Students' Attitudes Toward Responsible Drinking Messages to Identify Promising Binge Drinking Intervention Strategies

Valerie K. Pilling, Laura A. Brannon · Health Communication · 2007 · 46 citations

Food safety training requirements and food handlers' knowledge and behaviors

Valerie K. Pilling, Laura A. Brannon, Carol W. Shanklin et al. · K-State Research Exchange (Kansas State University) · 2008 · 42 citations