Amber D. Howells

Food safety training and foodservice employees' knowledge and behavior.

Kevin R. Roberts, Betsy B. Barrett, Amber D. Howells et al. · K-State Research Exchange (Kansas State University) · 2008 · 162 citations · Full text

Restaurant Employees' Perceptions of Barriers to Three Food Safety Practices

Amber D. Howells, Kevin R. Roberts, Carol W. Shanklin et al. · Journal of the American Dietetic Association · 2008 · 83 citations

Health Sciences, Food Control, Restaurant Employees +11

Identifying Specific Beliefs to Target to Improve Restaurant Employees' Intentions for Performing Three Important Food Safety Behaviors

Valerie K. Pilling, Laura A. Brannon, Carol W. Shanklin et al. · Journal of the American Dietetic Association · 2008 · 82 citations

Behavioral Sciences, Behavioral Decision Making, Health Promotion +11

Intervention improves restaurant employees' food safety compliance rates

Valerie K. York, Laura A. Brannon, Carol W. Shanklin et al. · International Journal of Contemporary Hospitality Management · 2009 · 60 citations · Full text

Program Implementation, Food Processing Facilities, Restaurant Employees +19

Appreciation of Food Safety Practices Based on Level of Experience

Laura A. Brannon, Valerie K. York, Kevin R. Roberts et al. · Journal of Foodservice Business Research · 2009 · 57 citations

Nutrition, Safety Science, Behavioral Control +16