Carol W. Shanklin

Written Messages Improve Edible Food Waste Behaviors in a University Dining Facility

Kelly J. Whitehair, Carol W. Shanklin, Laura A. Brannon · Journal of the Academy of Nutrition and Dietetics · 2012 · 205 citations

Public Health, Food Science, Nutrition +9

Modeling Roles of Service Recovery Strategy: A Relationship-Focused View

Chihyung Ok, Ki‐Joon Back, Carol W. Shanklin · Journal of Hospitality & Tourism Research · 2005 · 188 citations

Business, Social Psychology, Consumer Behavior +15

Food safety training and foodservice employees' knowledge and behavior.

Kevin R. Roberts, Betsy B. Barrett, Amber D. Howells et al. · K-State Research Exchange (Kansas State University) · 2008 · 162 citations · Full text

Veterinary Medicine, Health Behavior, Health Promotion +15

Restaurant Employees' Perceptions of Barriers to Three Food Safety Practices

Amber D. Howells, Kevin R. Roberts, Carol W. Shanklin et al. · Journal of the American Dietetic Association · 2008 · 83 citations · Full text

Veterinary Medicine, Hospitality Management, Food Hygiene +7

Identifying Specific Beliefs to Target to Improve Restaurant Employees' Intentions for Performing Three Important Food Safety Behaviors

Valerie K. Pilling, Laura A. Brannon, Carol W. Shanklin et al. · Journal of the American Dietetic Association · 2008 · 82 citations · Full text

Management, Hospitality Management, Organizational Behavior +8