Carol W. Shanklin

Written Messages Improve Edible Food Waste Behaviors in a University Dining Facility

Kelly J. Whitehair, Carol W. Shanklin, Laura A. Brannon · Journal of the Academy of Nutrition and Dietetics · 2012 · 202 citations

Nutrition, Agricultural Economics, Food Waste +16

Modeling Roles of Service Recovery Strategy: A Relationship-Focused View

Chihyung Ok, Ki‐Joon Back, Carol W. Shanklin · Journal of Hospitality & Tourism Research · 2005 · 188 citations

Service Provider, Customer Satisfaction, Service Recovery Strategy +18

Food safety training and foodservice employees' knowledge and behavior.

Kevin R. Roberts, Betsy B. Barrett, Amber D. Howells et al. · K-State Research Exchange (Kansas State University) · 2008 · 162 citations · Full text

Restaurant Employees' Perceptions of Barriers to Three Food Safety Practices

Amber D. Howells, Kevin R. Roberts, Carol W. Shanklin et al. · Journal of the American Dietetic Association · 2008 · 83 citations

Health Sciences, Food Control, Restaurant Employees +11

Identifying Specific Beliefs to Target to Improve Restaurant Employees' Intentions for Performing Three Important Food Safety Behaviors

Valerie K. Pilling, Laura A. Brannon, Carol W. Shanklin et al. · Journal of the American Dietetic Association · 2008 · 82 citations

Behavioral Sciences, Behavioral Decision Making, Health Promotion +11