Comparison of survival and heat resistance of Escherichia coli O121 and Salmonella in muffins

Microbiological Quality of Wheat Grain and Flour from Two Mills in Queensland, Australia

Sofroni Eglezos · Journal of Food Protection · 2010 · 86 citations

Agriculture, Food Science, Microbiology +14

Validation of the baking process as a kill-step for controlling Salmonella in muffins

Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff et al. · International Journal of Food Microbiology · 2017 · 45 citations · Full text

Agriculture, Food Science, Microbiology +17

Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators

Lakshmikantha H. Channaiah, Elizabeth S. Holmgren, Minto Michael et al. · Journal of Food Protection · 2016 · 36 citations

Agriculture, Food Science, Microbiology +17

A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula

Murad Al‐Holy, Mengshi Lin, Hamzah M. Al‐Qadiri et al. · Food Microbiology · 2007 · 29 citations

Public Health, Food Science, Infant Feeding +5

Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts

Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff et al. · International Journal of Food Microbiology · 2019 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17