Concepedia

Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators

Lakshmikantha H. Channaiah, Elizabeth S. Holmgren, Minto Michael, Nicholas J. Sevart, Donka Milke, Carla L. Schwan, Matthew Krug, Amanda Wilder, Randall K. Phebus, Harshavardhan Thippareddi,

Journal of Food Protection · 2016 · 36 citations · 22 references

DOI

Concepts

References

22

Effect of Desiccation on Tolerance of<i>Salmonella enterica</i>to Multiple Stresses

Nadia Gruzdev, Riky Pinto, Shlomo Sela · Applied and Environmental Microbiology · 2011 · 226 citations · Full text

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Heat Resistance of <i>Salmonella</i> : the Uniqueness of <i>Salmonella senftenberg</i> 775W

Henry Ng, H. G. Bayne, J. A. Garibaldi · Applied Microbiology · 1969 · 162 citations · Full text

, , +12

Effect of Challenge Temperature and Solute Type on Heat Tolerance of <i>Salmonella</i> Serovars at Low Water Activity

Karen Mattick, F. Jørgensen, P. Wang et al. · Applied and Environmental Microbiology · 2001 · 158 citations · Full text

, , +13

Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons

David A. Golden, E.Jeffery Rhodehamel, Donald A. Kautter · Journal of Food Protection · 1993 · 146 citations

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Safety of the Surrogate Microorganism <i>Enterococcus faecium</i> NRRL B-2354 for Use in Thermal Process Validation

Lauren M. Kopit, Eun Bae Kim, Roland J. Siezen et al. · Applied and Environmental Microbiology · 2014 · 124 citations · Full text

, , +17