Elizabeth S. Holmgren

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Active since

2016

Affiliations

Elizabeth S. Holmgren is an author at University of Nebraska–Lincoln specializing in microbial food safety, post-baking contamination, and baking quality improvement.

Publications per year

2016–2016

Publications

Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators

Lakshmikantha H. Channaiah, Elizabeth S. Holmgren, Minto Michael et al. · Journal of Food Protection · 2016 · 36 citations

Agriculture, Food Science, Microbiology +17

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