Lakshmikantha H. Channaiah

Author

Kansas State University ORCID

Also Known As

Channaiah, L. H., Lakshmikantha Channaiah, Lakshmikantha H Channaiah, Lakshmikantha H. Channaiah

Publications

397

Citations

H-Index

Concepts

All Affiliations

Kansas State University Washington State University University of Georgia University of Arkansas at Fayetteville

About

Lakshmikantha H. Channaiah is an author at Kansas State University specializing in microbiology, food safety, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	181
2	Medicine	5	5	149
3	Public Health	5	5	89
4	Engineering	1	1	20
5	Environmental Engineering	1	1	20

Lakshmikantha H. Channaiah

Publications

311

Citations

H-Index

Page 1

	Year	Citations
Stored-product insects carry antibiotic-resistant and potentially virulent enterococci Lakshmikantha H. Channaiah, Bhadriraju Subramanyam, Leland J McKinney, FEMS Microbiology Ecology Pathogenic MicrobiologyPathologyAntibiotic ResistanceDrug ResistanceFood Microbiology	2010	63
Validation of the baking process as a kill-step for controlling Salmonella in muffins Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff, International Journal of Food Microbiology	2017	43
Monitoring carbon dioxide concentration for early detection of spoilage in stored grain Dirk E. Maier, Lakshmikantha H. Channaiah, A. Martinez-Kawas, Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) Mold ControlShelf LifeEnvironmental MonitoringAgricultural EconomicsFood Preservation	2010	36
Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators Lakshmikantha H. Channaiah, Elizabeth S. Holmgren, Minto Michael, Journal of Food Protection Hamburger Bun ManufacturingNonpathogenic Surrogate IndicatorsFoodborne IllnessBiotechnologyControl Salmonella Serovars	2016	36
Survival of Enterococcus faecalis OG1RF:pCF10 in Poultry and Cattle Feed: Vector Competence of the Red Flour Beetle, Tribolium castaneum (Herbst) Lakshmikantha H. Channaiah, Bhadriraju Subramanyam and, Luděk Žůrek Journal of Food Protection Enterococcus Faecalis Og1rfPathogen DetectionPoultry DiseaseRed Flour BeetleVeterinary Microbiology	2010	23
Effects of the Processing on the Distribution of Aflatoxin and Fumonisin Levels in Corn Fractions and Feeds Paulo Carteri Coradi, Dirk E. Maier, Lakshmikantha H. Channaiah, Journal of Food Process Engineering EngineeringAgricultural EconomicsFumonisin LevelsFood ContaminantMycotoxins	2015	20
Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days Minto Michael, Jennifer C. Acuff, Daniel Vega, International Journal of Food Microbiology Shelf LifeFood SpoilageWheat FlourThermal ResistanceFood Microbiology	2021	16
A highly sensitive microfluidic biosensor for rapid and accurate detection of Salmonella in raw chicken products Mohammed Almalaysha, Arshdeep Singh, Sura A. Muhsin, Sensors and Actuators Reports	2024	16
Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff, International Journal of Food Microbiology Enriched Wheat FlourFood Processing FacilitiesSalmonella CocktailNut MuffinFood Control	2019	13
Thermal inactivation of Salmonella during hard and soft cookies baking process Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff, Food Microbiology Soft CookiesFood MicrobiologyFood PreservationFood EngineeringThermodynamics	2021	13

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