Jennifer C. Acuff

Validation of the baking process as a kill-step for controlling Salmonella in muffins

Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff et al. · International Journal of Food Microbiology · 2017 · 43 citations · Full text

Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization

Jordan J. Newkirk, Wu Jian, Jennifer C. Acuff et al. · Frontiers in Sustainable Food Systems · 2018 · 26 citations · Full text

Food Processing Facilities, Cumin Seeds, Microbial Hazard +18

Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization

Jennifer C. Acuff, Wu Jian, Claire M. Marik et al. · International Journal of Food Microbiology · 2020 · 22 citations

Macadamia Nuts, Microbial Contamination, Vacuum-steam Pasteurization +5

Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days

Minto Michael, Jennifer C. Acuff, Daniel Vega et al. · International Journal of Food Microbiology · 2021 · 16 citations

Shelf Life, Food Spoilage, Wheat Flour +9

Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts

Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff et al. · International Journal of Food Microbiology · 2019 · 13 citations · Full text

Enriched Wheat Flour, Food Processing Facilities, Salmonella Cocktail +20