Jennifer C. Acuff - Concepedia

Author

Jennifer C. Acuff

Kansas State University ORCID

Also Known As

Acuff, Jennifer Claire, J.C. Acuff, Jennifer C. Acuff, Jennifer Acuff, Jennifer C. Acuff

Publications

263

Citations

H-Index

Concepts

All Affiliations

Kansas State University University of Georgia Washington State University Virginia Tech University of Arkansas at Fayetteville

About

Jennifer C. Acuff is an author at Kansas State University specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	7	7	112
2	Public Health	5	5	79
3	Health Sciences	3	3	52
4	Medicine	2	2	27
5	Food Sciences	1	1	13

Jennifer C. Acuff

Publications

155

Citations

H-Index

Page 1

	Year	Citations
Validation of the baking process as a kill-step for controlling Salmonella in muffins Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff, International Journal of Food Microbiology	2017	43
Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization Jordan J. Newkirk, Wu Jian, Jennifer C. Acuff, Frontiers in Sustainable Food Systems Food Processing FacilitiesCumin SeedsMicrobial HazardFood MicrobiologyInfection Control	2018	26
Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization Jennifer C. Acuff, Wu Jian, Claire M. Marik, International Journal of Food Microbiology Macadamia NutsMicrobial ContaminationVacuum-steam PasteurizationFood MicrobiologyThermal Processing	2020	22
Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days Minto Michael, Jennifer C. Acuff, Daniel Vega, International Journal of Food Microbiology Shelf LifeFood SpoilageWheat FlourThermal ResistanceFood Microbiology	2021	16
Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff, International Journal of Food Microbiology Enriched Wheat FlourFood Processing FacilitiesSalmonella CocktailNut MuffinFood Control	2019	13
Thermal inactivation of Salmonella during hard and soft cookies baking process Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff, Food Microbiology Soft CookiesFood MicrobiologyFood PreservationFood EngineeringThermodynamics	2021	13
Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain bread Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff, Food Microbiology Microbial ContaminationFood MicrobiologyFood PreservationMicrobiologyPublic Health	2019	11
Comparison of survival and heat resistance of Escherichia coli O121 and Salmonella in muffins Minto Michael, Jennifer C. Acuff, Keyla Lopez, International Journal of Food Microbiology Microbial HazardMicrobial ContaminationEscherichia Coli O121Heat ResistancePredictive Microbiology	2019	11

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