Wu Jian

Mapping soil organic matter based on land degradation spectral response units using Hyperion images

Jing Wang, Ting He, Chunyan Lv et al. · International Journal of Applied Earth Observation and Geoinformation · 2010 · 59 citations

Organic Geochemistry, Biogeochemistry, Precision Agriculture +13

Pomegranate peel (Punica granatum L) extract and Chinese gall (Galla chinensis) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked shrimp and raw tuna

Wu Jian, Michael L. Jahncke, Joseph D. Eifert et al. · Food Control · 2015 · 37 citations

Microbial Hazard, Chinese Gall, Microbial Contamination +10

High Acetone-Butanol-Ethanol Production from Food Waste by Recombinant <i>Clostridium saccharoperbutylacetonicum</i> in Batch and Continuous Immobilized-Cell Fermentation

Qing Jin, Zhaohui An, Ashok S. Damle et al. · ACS Sustainable Chemistry & Engineering · 2020 · 36 citations

Engineering, Bioenergy, Continuous Immobilized-cell Fermentation +20

Non-sterile fermentation of food waste using thermophilic and alkaliphilic Bacillus licheniformis YNP5-TSU for 2,3-butanediol production

Joshua O’Hair, Qing Jin, Dajun Yu et al. · Waste Management · 2020 · 27 citations

Biomanufacturing, Engineering, Food Fermentation +11

Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization

Jordan J. Newkirk, Wu Jian, Jennifer C. Acuff et al. · Frontiers in Sustainable Food Systems · 2018 · 26 citations · Full text

Food Processing Facilities, Cumin Seeds, Microbial Hazard +18