Mapping soil organic matter based on land degradation spectral response units using Hyperion images

Jing Wang, Ting He, Chunyan Lv, +2

International Journal of Applied Earth Observation and Geoinformation

Organic GeochemistryBiogeochemistryPrecision AgricultureEnvironmental MonitoringHyperion Images +11

Pomegranate peel (Punica granatum L) extract and Chinese gall (Galla chinensis) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked shrimp and raw tuna

Wu Jian, Michael L. Jahncke, Joseph D. Eifert, +2

Food Control

Microbial HazardChinese GallMicrobial ContaminationFoodborne IllnessFood Contaminant +8

High Acetone-Butanol-Ethanol Production from Food Waste by Recombinant <i>Clostridium saccharoperbutylacetonicum</i> in Batch and Continuous Immobilized-Cell Fermentation

Qing Jin, Zhaohui An, Ashok S. Damle, +5

ACS Sustainable Chemistry & Engineering

EngineeringBioenergyContinuous Immobilized-cell FermentationFood WasteBioelectrochemical Reactor +18

Non-sterile fermentation of food waste using thermophilic and alkaliphilic Bacillus licheniformis YNP5-TSU for 2,3-butanediol production

Joshua O’Hair, Qing Jin, Dajun Yu, +4

Waste Management

BiomanufacturingEngineeringFood FermentationBiochemical EngineeringFood Waste +9

Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization

Jordan J. Newkirk, Wu Jian, Jennifer C. Acuff, +5

Frontiers in Sustainable Food Systems

Food Processing FacilitiesCumin SeedsMicrobial HazardFood MicrobiologyInfection Control +16

Complexing hemp seed protein with pectin for improved emulsion stability

Yiming Feng, Dajun Yu, Tiantian Lin, +4

Journal of Food Science

Lactic acid production from food waste hydrolysate by <i>Lactobacillus pentosus</i> : Focus on nitrogen supplementation, initial sugar concentration, pH, and fed‐batch fermentation

Katherine Lobeda, Qing Jin, Wu Jian, +2

Journal of Food Science

Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization

Jennifer C. Acuff, Wu Jian, Claire M. Marik, +5

International Journal of Food Microbiology

Macadamia NutsMicrobial ContaminationVacuum-steam PasteurizationFood MicrobiologyThermal Processing +3

Fluid-Structure Coupling Analysis and Simulation of Viscosity Effect on Coriolis Mass Flowmeter

Luo Rongmo, Wu Jian

International Journal of Aerospace and Lightweight Structures (IJALS) -

Performance of cost-effective PET packaging with light protective additives to limit photo-oxidation in UHT milk under refrigerated LED-lighted storage condition

Aili Wang, Cheryl M. Stancik, Yun Yin, +2

Food Packaging and Shelf Life

Advanced PackagingChemical EngineeringCost-effective Pet PackagingFood PackagingUht Milk +10