Concepedia

Jordan J. Newkirk

JJ

3

Publications

146

Citations

3

H-Index

2015

Active since

Affiliations

Virginia Tech(Current)

Jordan J. Newkirk is an author at Virginia Tech specializing in health sciences, flavoromics, and food chemistry.

Top concepts

HealthMedicineFlavoromicsFood SafetyMicrobiologyPharmacologyPublic HealthChromatographyFood ChemistryFood Engineering

Publications per year

2015–2018

3

Publications

3

Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation

Susan E. Duncan, Kayla Moberg, K. N. Amin et al. · Journal of Food Science · 2017 · 62 citations · Full text

Changes in flavor volatile composition of oolong tea after panning during tea processing

Ershad Sheibani, Susan E. Duncan, David D. Kuhn et al. · Food Science & Nutrition · 2015 · 58 citations · Full text

Food Chemistry, Tea Processing, Flavoromics +13

Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization

Jordan J. Newkirk, Wu Jian, Jennifer C. Acuff et al. · Frontiers in Sustainable Food Systems · 2018 · 26 citations · Full text

Food Processing Facilities, Cumin Seeds, Microbial Hazard +18

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