Concepedia

Author

Joshua O’Hair

Tennessee State University

Also Known As

Joshua A O’Hair, Joshua A. O'Hair, Joshua A. OHair, Joshua O'Hair, Joshua OHair, Joshua O’Hair, Joshua O′Hair, O’Hair, Joshua

28

Publications

592

Citations

9

H-Index

18

Concepts

All Affiliations

Tennessee State UniversityVirginia TechBabasaheb Bhimrao Ambedkar University
JO

About

Joshua O’Hair is an author at Tennessee State University specializing in environmental microbiology, biochemical engineering, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

243

2

Microbiology

3

3

243

3

Medicine

1

1

17

4

Public Health

1

1

27

5

Biochemistry

1

1

17

Joshua O’Hair

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8

Publications

387

Citations

8

H-Index

YearCitations

Microbial cellulolytic enzymes: diversity and biotechnology with reference to lignocellulosic biomass degradation

Santosh Thapa, Jitendra Mishra, Naveen Kumar Arora,

Reviews in Environmental Science and Bio/Technology

2020

199

Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components

Qing Jin, Joshua O’Hair, Amanda C. Stewart,

Foods

2019

82

Non-sterile fermentation of food waste using thermophilic and alkaliphilic Bacillus licheniformis YNP5-TSU for 2,3-butanediol production

Joshua O’Hair, Qing Jin, Dajun Yu,

Waste Management

2020

27

Correction to: Microbial cellulolytic enzymes: diversity and biotechnology with reference to lignocellulosic biomass degradation

Santosh Thapa, Jitendra Mishra, Naveen Kumar Arora,

Reviews in Environmental Science and Bio/Technology

2020

19

Thermophilic and Alkaliphilic <i>Bacillus licheniformis</i> YNP5-TSU as an Ideal Candidate for 2,3-Butanediol Production

Joshua O’Hair, Qing Jin, Dajun Yu,

ACS Sustainable Chemistry & Engineering

2020

17

Conversion of Food Waste into 2,3-Butanediol via Thermophilic Fermentation: Effects of Carbohydrate Content and Nutrient Supplementation

Dajun Yu, Joshua O’Hair, Nicholas Poe,

Foods

2022

16

Exploring the microbial diversity and characterization of cellulase and hemicellulase genes in goat rumen: a metagenomic approach

Santosh Thapa, Suping Zhou, Joshua O’Hair,

BMC Biotechnology

2023

15

Co-Production of Protein Hydrolysates and 2,3-Butanediol from Brewer’s Spent Grain

Yanhong He, Joshua O’Hair, Qing Jin,

ACS Sustainable Chemistry & Engineering

2021

12

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