Amanda C. Stewart

Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components

Qing Jin, Joshua O’Hair, Amanda C. Stewart et al. · Foods · 2019 · 92 citations · Full text

Agriculture, Enology, Food Science +16

Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from water

Qing Jin, Zixuan Wang, Yiming Feng et al. · Environmental Research · 2020 · 89 citations · Full text

Engineering, Biotechnology, Environmental Engineering +14

Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar

Qing Jin, Sean F. O’Keefe, Amanda C. Stewart et al. · Food and Bioproducts Processing · 2021 · 83 citations

Agriculture, Biosystems Engineering, Biotechnology +10

Integrated Approach for the Valorization of Red Grape Pomace: Production of Oil, Polyphenols, and Acetone–Butanol–Ethanol

Qing Jin, Andrew P. Neilson, Amanda C. Stewart et al. · ACS Sustainable Chemistry & Engineering · 2018 · 63 citations

Agriculture, Biotechnology, Chemical Engineering +17

Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation

Nicholas Poe, Dajun Yu, Qing Jin et al. · Waste Management · 2020 · 63 citations

Agriculture, Chemical Engineering, Food Science +16